Search Results - "Ab Gapor Md Top. 54278"

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Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat.

by Seiza Ahmed Alyas, autor. aut 41800, Ab Gapor Md Top. 54278, Aminah Abdulah. 41801, Nor Aini Idris. 41802, Malaysian Palm Oil Board - MPOB. 50178, School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 41803

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Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat.

by Seiza Ahmed Alyas, autor. aut 41800, Ab Gapor Md Top. 54278, Aminah Abdulah. 41801, Nor Aini Idris. 41802, Malaysian Palm Oil Board - MPOB. 50178, School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 41803

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