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1Handbook on the processing of frozen surimi and fish jelly products in southeast Asia Handbook on the processing of frozen surimi and fish jelly products in southeast Asiaby Tan Sen Min, Southeast Asian Fisheries Development Center, Singapore (Singapore). Marine Fisheries Research Dept. eng, Ng Mui Chng, Tatsuru Fujiwara, Hooi Kok Kuang, Hiroshi Hasegawa
Published 1987Texto bibliotecaFAO IT