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1by Godfray, H.C.J. (ed.), Royal Society, London (United Kingdom) eng, Beddington, J.R. (ed.), Crute, I.R. (ed.), Haddad, L. (ed.), Lawrence, D. (ed.), Muir, J.F. (ed.), Pretty, J. (ed.), Robinson, S. (ed.), Toulmin, C. (ed.)
Published 2010Texto bibliotecaFAO IT