Suggested Topics within your search.
Suggested Topics within your search.
ALIMENTOS
2
ENZYME INHIBITORS
2
FOODS
2
INHIBIDORES DE ENZIMAS
2
INHIBITEUR D'ENZYME
2
NEOPLASMAS
2
NEOPLASME
2
NEOPLASMS
2
PRODUIT ALIMENTAIRE
2
TOXICIDAD
2
TOXICITE
2
TOXICITY
2
AMILASAS
1
AMYLASE
1
AMYLASES
1
CARCINOGENOS
1
CARCINOGENS
1
COMPOSE PHENOLIQUE
1
COMPUESTOS FENOLICOS
1
DEGRADACION
1
DEGRADATION
1
DIGESTIVE SYSTEM DISEASES
1
ENFERMEDADES DEL SISTEMA DIGESTIVO
1
ENVENENAMIENTO
1
ENZIMAS
1
ENZYME
1
ENZYMES
1
EXPERIMENTACION
1
EXPERIMENTATION
1
FOOD HYGIENE
1
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1Nutritional and toxicological aspects of food safety Nutritional and toxicological aspects of food safetyby Friedman, M. (ed.) 166142“...New York (USA) Plenum Press...”
Published 1984
Texto bibliotecaFAO IT -
2Nutritional and toxicological significance of enzyme inhibitors in foods Nutritional and toxicological significance of enzyme inhibitors in foodsby Friedman, M. (ed.) 166142“...New York (USA) Plenum Press...”
Published 1986
Texto bibliotecaFAO IT
