-
1Food safety and public health risks associated with products of aquaculture Food safety and public health risks associated with products of aquacultureby Karunasagar, I. 1423211776583, FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng, Bondad-Reantaso, M.G. (ed.) 181442, Arthur, J.R. (ed.) 1423211760401, Subasinghe, R.P. (ed.) 1423211763219
Published 2008Texto bibliotecaFAO IT