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1Forage yield and crude protein content of lucerne cultivars established in the Ebro Middle Valley. Preliminary results Forage yield and crude protein content of lucerne cultivars established in the Ebro Middle Valley. Preliminary resultsby Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Maisterra, A., Delgado, I., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
2Influence of the method of conservation of lucerne on ruminal degradability Influence of the method of conservation of lucerne on ruminal degradabilityby Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Pueyo, J., Delgado, I., De la Roza, B., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
3Influence of the method of conservation of lucerne on ruminal degradability Influence of the method of conservation of lucerne on ruminal degradabilityby Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Pueyo, J., Delgado, I., De la Roza, B., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT