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2Increased genetic variability for sesame improvement by hybridization and induced mutations Increased genetic variability for sesame improvement by hybridization and induced mutationsby Ashri, A. (Hebrew Univ., Rehovot (Israel). Faculty of Agriculture), FAO, Rome (Italy). Plant Production and Protection Div. eng, Expert Consultation on Sesame Improvement eng 8 Dec 1980 Rome (Italy), Ashri, A. (ed.)
Published 1981Texto bibliotecaFAO IT