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1The prediction of the nutritive value of Mediterranean alfalfa forage by NIRS (Near Infrared Reflectance Spectroscopy) The prediction of the nutritive value of Mediterranean alfalfa forage by NIRS (Near Infrared Reflectance Spectroscopy)by Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Garrido, A., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
2Forage yield and crude protein content of lucerne cultivars established in the Ebro Middle Valley. Preliminary results Forage yield and crude protein content of lucerne cultivars established in the Ebro Middle Valley. Preliminary resultsby Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Maisterra, A., Delgado, I., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
3Effect of nitrogen fertilisation on alfalfa (Medicago sativa L.) regrowth and production Effect of nitrogen fertilisation on alfalfa (Medicago sativa L.) regrowth and productionby Delgado, I, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Andueza, D., Munoz, F., Martinez, N., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
4Influence of the method of conservation of lucerne on ruminal degradability Influence of the method of conservation of lucerne on ruminal degradabilityby Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Pueyo, J., Delgado, I., De la Roza, B., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT -
5Influence of the method of conservation of lucerne on ruminal degradability Influence of the method of conservation of lucerne on ruminal degradabilityby Andueza, D., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Munoz, F., Pueyo, J., Delgado, I., De la Roza, B., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2001Texto bibliotecaFAO IT