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1Breeding for improved protein content and quality in the bean (Phaseolus vulgaris): II. Further work in selections from spontaneous variation; New work on mutagenic treatments and... Breeding for improved protein content and quality in the bean (Phaseolus vulgaris): II. Further work in selections from spontaneous variation; New work on mutagenic treatments and...by Crocomo, O.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Neto, A.T., Ando, A., Blixt, S., Boulter, D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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