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1Composition of some traditional foods and dishes in the Arab countries of the Gulf Composition of some traditional foods and dishes in the Arab countries of the Gulfby Ali, M.Z., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Musaiger, A.O., Ahmed, M.A., Rao, M.V., Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT