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1Protein quality in humans: assessment and in vitro estimation; (proceedings of a conference and workshop, Warrenton, Va, (USA), Mar 23-26, 1980( Protein quality in humans: assessment and in vitro estimation; (proceedings of a conference and workshop, Warrenton, Va, (USA), Mar 23-26, 1980(Texto bibliotecaFAO IT
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2Evaluation of proteins for humans - Based on a symposium held at the 35th Annual Meeting of the Institute of Food Technologists, Chicago, Illinois, 8-12 Jun 1975, sponsored by the... Evaluation of proteins for humans - Based on a symposium held at the 35th Annual Meeting of the Institute of Food Technologists, Chicago, Illinois, 8-12 Jun 1975, sponsored by the...by Bodwell, C.E., Institute of Food Technologists, Chicago, Ill. (USA). Nutrition Div. eng
Published 1977Texto bibliotecaFAO IT -
3by Bodwell, C.E. (ed.), Institute of Food Technologists, Chicago, IL (USA) eng, Erdmann, J.W., Jr. (ed.)
Published 1988Texto bibliotecaFAO IT -
4by Bodwell, C.E. (ed.), Institut National de la Recherche Agronomique, Nantes (France). Lab. de Biochimie des Aliments fre, Petit, L. (ed.)
Published 1983Texto bibliotecaFAO IT -
5Use of enzymatic assays for the determination of nutritional quality Use of enzymatic assays for the determination of nutritional qualityby Bodwell, C.E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published NovTexto bibliotecaFAO IT