Meat and meat products: Detection of condensed phosphates
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.
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| Format: | Texto biblioteca |
| Language: | eng |
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Geneva (Switzerland) ISO
2024
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| Subjects: | meat industry, meat, phosphates (salts), standards, |
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unfao:8582602024-06-11T09:57:36ZMeat and meat products: Detection of condensed phosphates International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2024engThis document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation. This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.meat industrymeatphosphates (salts)standards |
| institution |
FAO IT |
| collection |
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Italia |
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| component |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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eng |
| topic |
meat industry meat phosphates (salts) standards meat industry meat phosphates (salts) standards |
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meat industry meat phosphates (salts) standards meat industry meat phosphates (salts) standards International Organization for Standardization, Geneva (Switzerland) eng 175127 Meat and meat products: Detection of condensed phosphates |
| description |
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.
This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products. |
| format |
Texto |
| topic_facet |
meat industry meat phosphates (salts) standards |
| author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| title |
Meat and meat products: Detection of condensed phosphates |
| title_short |
Meat and meat products: Detection of condensed phosphates |
| title_full |
Meat and meat products: Detection of condensed phosphates |
| title_fullStr |
Meat and meat products: Detection of condensed phosphates |
| title_full_unstemmed |
Meat and meat products: Detection of condensed phosphates |
| title_sort |
meat and meat products: detection of condensed phosphates |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2024 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 meatandmeatproductsdetectionofcondensedphosphates |
| _version_ |
1802816009755688960 |