Normes identité et de pureté pour divers acides, bases, tampons, agents de traitement des farines et pates, et certains autres additifs alimentaires
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO OMS
1976
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| Subjects: | food additives, chemical composition, identification, purity, acids, alkaloids, buffers, bakery additives, flour improvers, acid base status, |
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