Learning better nutrition: a second study of approaches and techniques (Chinese ed.)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
(197
|
| Subjects: | human nutrition, nutrition education, nutrient improvement, malnutrition, food habits, food science, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:857877 |
|---|---|
| record_format |
koha |
| spelling |
unfao:8578772024-01-15T13:45:18ZLearning better nutrition: a second study of approaches and techniques (Chinese ed.) Ritchie, J.A.S. 1423211760317 184100 FAO, Rome (Italy) eng textRome (Italy) FAO(1979)enghuman nutritionnutrition educationnutrient improvementmalnutritionfood habitsfood science |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
human nutrition nutrition education nutrient improvement malnutrition food habits food science human nutrition nutrition education nutrient improvement malnutrition food habits food science |
| spellingShingle |
human nutrition nutrition education nutrient improvement malnutrition food habits food science human nutrition nutrition education nutrient improvement malnutrition food habits food science Ritchie, J.A.S. 1423211760317 184100 FAO, Rome (Italy) eng Learning better nutrition: a second study of approaches and techniques (Chinese ed.) |
| format |
Texto |
| topic_facet |
human nutrition nutrition education nutrient improvement malnutrition food habits food science |
| author |
Ritchie, J.A.S. 1423211760317 184100 FAO, Rome (Italy) eng |
| author_facet |
Ritchie, J.A.S. 1423211760317 184100 FAO, Rome (Italy) eng |
| author_sort |
Ritchie, J.A.S. 1423211760317 |
| title |
Learning better nutrition: a second study of approaches and techniques (Chinese ed.) |
| title_short |
Learning better nutrition: a second study of approaches and techniques (Chinese ed.) |
| title_full |
Learning better nutrition: a second study of approaches and techniques (Chinese ed.) |
| title_fullStr |
Learning better nutrition: a second study of approaches and techniques (Chinese ed.) |
| title_full_unstemmed |
Learning better nutrition: a second study of approaches and techniques (Chinese ed.) |
| title_sort |
learning better nutrition: a second study of approaches and techniques (chinese ed.) |
| publisher |
Rome (Italy) FAO |
| publishDate |
(197 |
| work_keys_str_mv |
AT ritchiejas1423211760317 learningbetternutritionasecondstudyofapproachesandtechniqueschineseed AT 184100faoromeitalyeng learningbetternutritionasecondstudyofapproachesandtechniqueschineseed |
| _version_ |
1792470374437355520 |