Le traitement du cacao
D2588
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Main Authors: | 1423211762389 Rohan, T.A., FAO, Rome (Italy). Div. de la Mise en Valeur des Terres et des Eaux fre 186724 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
1960
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Subjects: | Theobroma cacao, botanical description, ES, history, provenance, food technology, production technology, harvesting, storage, sorting, grading, processing, quality, marketing, |
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