Millets: the trending ancient grains
This book is a detailed guide to the different millets native to India. Millets are ancient grains that played a major role in human civilisation and were a part of our staple food until a few decades ago. However, due to globalisation and the use of other large grains (wheat, rice, and maize), millets were pushed out of our food baskets. This book hopes to simplify and propagate the reintroduction of millets into our daily diet.
Saved in:
Main Author: | 1423211785706 Dhirwani, K.S. |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Ahmedabad (India) Neel Graphics
2022
|
Subjects: | millets, nutritive value, cooking, SDG 3, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Millets kitchen: the simple art of millet cooking
by: 1423211785708 Narayan, I.
Published: (2022) -
Millet and what else? The wider context of the adoption of millet cultivation in Europe
by: 1423211785315 Kirleis, W. (ed.), et al.
Published: (2022) -
Millets: for health and environment
by: 1423211785821 Nakka, S.B.R.
Published: (2023) -
Millets: the nutri cereals
by: 1423211785323 Chodhary, D.K.
Published: (2022) -
Gestión integrada de nutrientes en la producción de mijo
by: 1423211785307 Mekonnen, M., et al.
Published: (2022)