Millets: properties, processing, and health benefits
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.
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Main Authors: | 1423211783239 Siroha, A.K. (ed.), 1423211783238 Punia, S. (ed.) |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton (USA) CRC Press
2021
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Subjects: | millets, nutrition, food science, SDGs, Goal 3 Good health and well-being, |
Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/mono/10.1201/9781003105947/millets-anil-kumar-siroha-sukhvinder-singh-purewal-sneh-punia-kawaljit-singh-sandhu?context=ubx&refId=affab63e-0ec3-4a94-b71b-5280fd15eafd |
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