Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
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Geneva (Switzerland) ISO
2022
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| Subjects: | animal fats, plant fats, oils, standards, testing, |
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unfao:8570372022-11-22T15:31:11ZDetermination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2022engThis document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.animal fatsplant fatsoilsstandardstesting |
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David Lubin Memorial Library of FAO |
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animal fats plant fats oils standards testing animal fats plant fats oils standards testing |
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animal fats plant fats oils standards testing animal fats plant fats oils standards testing International Organization for Standardization, Geneva (Switzerland) eng 175127 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method |
| description |
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category. |
| format |
Texto |
| topic_facet |
animal fats plant fats oils standards testing |
| author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
| title |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method |
| title_short |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method |
| title_full |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method |
| title_fullStr |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method |
| title_full_unstemmed |
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method |
| title_sort |
determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. reverse phase high performance liquid chromatography (rp-hplc) method |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2022 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 determinationofhydroxytyrosolandtyrosolcontentinextravirginoliveoilsreversephasehighperformanceliquidchromatographyrphplcmethod |
| _version_ |
1768620531124273152 |