Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues

An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Saved in:
Bibliographic Details
Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 2021
Subjects:foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake,
Online Access:https://www.fao.org/3/cb6975en/cb6975en.pdf
https://doi.org/10.4060/cb6975en
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:856596
record_format koha
spelling unfao:8565962022-03-31T09:51:06ZPesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2021engAn Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.foodspesticide residuesfood contaminationchemical controlrisk assessmentevaluationtoxicityresistance to chemicalsapplication ratesacceptable daily intakehttps://www.fao.org/3/cb6975en/cb6975en.pdfhttps://doi.org/10.4060/cb6975enURN:ISBN:978-92-5-135028-7
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic foods
pesticide residues
food contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
foods
pesticide residues
food contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
spellingShingle foods
pesticide residues
food contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
foods
pesticide residues
food contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656
186195 WHO, Geneva (Switzerland) eng
Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
description An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
format Texto
topic_facet foods
pesticide residues
food contamination
chemical control
risk assessment
evaluation
toxicity
resistance to chemicals
application rates
acceptable daily intake
author 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656
186195 WHO, Geneva (Switzerland) eng
author_facet 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656
186195 WHO, Geneva (Switzerland) eng
author_sort 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
title Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
title_short Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
title_full Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
title_fullStr Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
title_full_unstemmed Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
title_sort pesticide residues in food 2021. extra joint fao/who meeting on pesticide residues
publisher Rome (Italy) FAO/WHO
publishDate 2021
url https://www.fao.org/3/cb6975en/cb6975en.pdf
https://doi.org/10.4060/cb6975en
work_keys_str_mv AT 175613faoromeitalyplantproductionandprotectiondiveng pesticideresiduesinfood2021extrajointfaowhomeetingonpesticideresidues
AT jointmeetingofthefaopanelofexpertsonpesticideresiduesinfoodandtheenvironmentandthewhocoreassessmentgrouponpesticideresidueseng1721mayand711june2021virtualmeeting14656 pesticideresiduesinfood2021extrajointfaowhomeetingonpesticideresidues
AT 186195whogenevaswitzerlandeng pesticideresiduesinfood2021extrajointfaowhomeetingonpesticideresidues
_version_ 1768620472109367296

Similar Items