Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2021
|
Subjects: | foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, |
Online Access: | https://www.fao.org/3/cb6975en/cb6975en.pdf https://doi.org/10.4060/cb6975en |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:856596 |
---|---|
record_format |
koha |
spelling |
unfao:8565962022-03-31T09:51:06ZPesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2021engAn Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.foodspesticide residuesfood contaminationchemical controlrisk assessmentevaluationtoxicityresistance to chemicalsapplication ratesacceptable daily intakehttps://www.fao.org/3/cb6975en/cb6975en.pdfhttps://doi.org/10.4060/cb6975enURN:ISBN:978-92-5-135028-7 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
eng |
topic |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake |
spellingShingle |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656 186195 WHO, Geneva (Switzerland) eng Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues |
description |
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021.
The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. |
format |
Texto |
topic_facet |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake |
author |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656 186195 WHO, Geneva (Switzerland) eng |
author_facet |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17-21 May and 7-11 June 2021. Virtual Meeting 14656 186195 WHO, Geneva (Switzerland) eng |
author_sort |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
title |
Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues |
title_short |
Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues |
title_full |
Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues |
title_fullStr |
Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues |
title_full_unstemmed |
Pesticide residues in food 2021. Extra Joint FAO/WHO Meeting on Pesticide Residues |
title_sort |
pesticide residues in food 2021. extra joint fao/who meeting on pesticide residues |
publisher |
Rome (Italy) FAO/WHO |
publishDate |
2021 |
url |
https://www.fao.org/3/cb6975en/cb6975en.pdf https://doi.org/10.4060/cb6975en |
work_keys_str_mv |
AT 175613faoromeitalyplantproductionandprotectiondiveng pesticideresiduesinfood2021extrajointfaowhomeetingonpesticideresidues AT jointmeetingofthefaopanelofexpertsonpesticideresiduesinfoodandtheenvironmentandthewhocoreassessmentgrouponpesticideresidueseng1721mayand711june2021virtualmeeting14656 pesticideresiduesinfood2021extrajointfaowhomeetingonpesticideresidues AT 186195whogenevaswitzerlandeng pesticideresiduesinfood2021extrajointfaowhomeetingonpesticideresidues |
_version_ |
1768620472109367296 |