Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021

Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021

This report shares an analysis of the effects of coronavirus 2019 (COVID-19) in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods, and food security of the rural population at the national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers, and key informants. A first-round of data collection was conducted in 2020, followed by a first report published in March 2021. A third-round is planned before the end of 2021.

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Bibliographic Details
Main Author: 1423211782094 FAO, Rome (Italy). Office of Emergencies and Resilience eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2021
Subjects:COVID-19, agricultural production, livelihoods, food security, food supply, monitoring, data collection, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being,
Online Access:https://www.fao.org/3/cb6398en/cb6398en.pdf
https://doi.org/10.4060/cb6398en
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spelling unfao:8564692022-03-08T10:31:29ZAfghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021 1423211782094 FAO, Rome (Italy). Office of Emergencies and Resilience eng textRome (Italy) FAO2021engThis report shares an analysis of the effects of coronavirus 2019 (COVID-19) in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods, and food security of the rural population at the national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers, and key informants. A first-round of data collection was conducted in 2020, followed by a first report published in March 2021. A third-round is planned before the end of 2021.This report shares an analysis of the effects of coronavirus 2019 (COVID-19) in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods, and food security of the rural population at the national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers, and key informants. A first-round of data collection was conducted in 2020, followed by a first report published in March 2021. A third-round is planned before the end of 2021.COVID-19agricultural productionlivelihoodsfood securityfood supplymonitoringdata collectionSDGsGoal 2 Zero hungerGoal 3 Good health and well-beinghttps://www.fao.org/3/cb6398en/cb6398en.pdfhttps://doi.org/10.4060/cb6398enURN:ISBN:978-92-5-134842-0
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic COVID-19
agricultural production
livelihoods
food security
food supply
monitoring
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
COVID-19
agricultural production
livelihoods
food security
food supply
monitoring
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
spellingShingle COVID-19
agricultural production
livelihoods
food security
food supply
monitoring
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
COVID-19
agricultural production
livelihoods
food security
food supply
monitoring
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
1423211782094 FAO, Rome (Italy). Office of Emergencies and Resilience eng
Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021
description This report shares an analysis of the effects of coronavirus 2019 (COVID-19) in the agri-food system in Afghanistan. It analyses the results of a field assessment conducted between 7 and 26 February 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods, and food security of the rural population at the national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers, and key informants. A first-round of data collection was conducted in 2020, followed by a first report published in March 2021. A third-round is planned before the end of 2021.
format Texto
topic_facet COVID-19
agricultural production
livelihoods
food security
food supply
monitoring
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
author 1423211782094 FAO, Rome (Italy). Office of Emergencies and Resilience eng
author_facet 1423211782094 FAO, Rome (Italy). Office of Emergencies and Resilience eng
author_sort 1423211782094 FAO, Rome (Italy). Office of Emergencies and Resilience eng
title Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021
title_short Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021
title_full Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021
title_fullStr Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021
title_full_unstemmed Afghanistan. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. August 2021
title_sort afghanistan. agricultural livelihoods and food security in the context of covid-19. monitoring report. august 2021
publisher Rome (Italy) FAO
publishDate 2021
url https://www.fao.org/3/cb6398en/cb6398en.pdf
https://doi.org/10.4060/cb6398en
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