Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity
The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
2021
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| Subjects: | pandemics, COVID-19, Indigenous Peoples, youth, food systems, food security, income, role of women, resilience, health protection, sustainable agriculture, innovation adoption, case studies, SDGs, Goal 1 No poverty, Goal 2 Zero hunger, Goal 5 Gender equality, |
| Online Access: | https://www.fao.org/3/cb6895en/cb6895en.pdf https://doi.org/10.4060/cb6895en |
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unfao:8564602022-03-07T13:58:53ZIndigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity 1423211784330 Van Uffelen, A. 1423211781540 FAO, Rome (Italy). Office of Climate Change, Biodiversity and Environment eng 1423211784331 Tanganelli, E. 1423211784332 Gerke, A. 1423211777798 Bottigliero, F. 1423211784333 Drieux, E. 1423211784334 Fernández-de-Larrinoa, Y. 1423211784335 Milbank, C. 1423211784336 Sheibani, S. 1423211784337 Strømsø, I. 1423211784338 Way, M. 186504 Bernoux, M. textRome (Italy) FAO2021engThe following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO).pandemicsCOVID-19Indigenous Peoplesyouthfood systemsfood securityincomerole of womenresiliencehealth protectionsustainable agricultureinnovation adoptioncase studiesSDGsGoal 1 No povertyGoal 2 Zero hungerGoal 5 Gender equalityhttps://www.fao.org/3/cb6895en/cb6895en.pdfhttps://doi.org/10.4060/cb6895enURN:ISBN:978-92-5-134983-0 |
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Italia |
| countrycode |
IT |
| component |
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biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
pandemics COVID-19 Indigenous Peoples youth food systems food security income role of women resilience health protection sustainable agriculture innovation adoption case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 5 Gender equality pandemics COVID-19 Indigenous Peoples youth food systems food security income role of women resilience health protection sustainable agriculture innovation adoption case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 5 Gender equality |
| spellingShingle |
pandemics COVID-19 Indigenous Peoples youth food systems food security income role of women resilience health protection sustainable agriculture innovation adoption case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 5 Gender equality pandemics COVID-19 Indigenous Peoples youth food systems food security income role of women resilience health protection sustainable agriculture innovation adoption case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 5 Gender equality 1423211784330 Van Uffelen, A. 1423211781540 FAO, Rome (Italy). Office of Climate Change, Biodiversity and Environment eng 1423211784331 Tanganelli, E. 1423211784332 Gerke, A. 1423211777798 Bottigliero, F. 1423211784333 Drieux, E. 1423211784334 Fernández-de-Larrinoa, Y. 1423211784335 Milbank, C. 1423211784336 Sheibani, S. 1423211784337 Strømsø, I. 1423211784338 Way, M. 186504 Bernoux, M. Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| description |
The following publication "Indigenous youth as agents of change - Actions of Indigenous youth in local food systems during times of adversity" highlights six initiatives from Indigenous youth in regions around the world who are leading innovative solutions and collaborations in the face of adversity brought about by climate change and exacerbated by the ongoing COVID-19 pandemic. The youth initiatives describe how grassroots groups, networks, and platforms established by Indigenous youth have been essential to the fulfillment of basic needs within their communities in the face of this adversity. The publication has been produced under the Koronivia Joint Work on Agriculture (KJWA) in collaboration with the Indigenous Peoples´ Unit at the Food and Agriculture Organization (FAO). |
| format |
Texto |
| topic_facet |
pandemics COVID-19 Indigenous Peoples youth food systems food security income role of women resilience health protection sustainable agriculture innovation adoption case studies SDGs Goal 1 No poverty Goal 2 Zero hunger Goal 5 Gender equality |
| author |
1423211784330 Van Uffelen, A. 1423211781540 FAO, Rome (Italy). Office of Climate Change, Biodiversity and Environment eng 1423211784331 Tanganelli, E. 1423211784332 Gerke, A. 1423211777798 Bottigliero, F. 1423211784333 Drieux, E. 1423211784334 Fernández-de-Larrinoa, Y. 1423211784335 Milbank, C. 1423211784336 Sheibani, S. 1423211784337 Strømsø, I. 1423211784338 Way, M. 186504 Bernoux, M. |
| author_facet |
1423211784330 Van Uffelen, A. 1423211781540 FAO, Rome (Italy). Office of Climate Change, Biodiversity and Environment eng 1423211784331 Tanganelli, E. 1423211784332 Gerke, A. 1423211777798 Bottigliero, F. 1423211784333 Drieux, E. 1423211784334 Fernández-de-Larrinoa, Y. 1423211784335 Milbank, C. 1423211784336 Sheibani, S. 1423211784337 Strømsø, I. 1423211784338 Way, M. 186504 Bernoux, M. |
| author_sort |
1423211784330 Van Uffelen, A. |
| title |
Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| title_short |
Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| title_full |
Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| title_fullStr |
Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| title_full_unstemmed |
Indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| title_sort |
indigenous youth as agents of change: actions of indigenous youth in local food systems during times of adversity |
| publisher |
Rome (Italy) FAO |
| publishDate |
2021 |
| url |
https://www.fao.org/3/cb6895en/cb6895en.pdf https://doi.org/10.4060/cb6895en |
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