Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
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Main Author: | International Organization for Standardization, Geneva (Switzerland) eng 175127 |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) ISO
2021
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Subjects: | animal fats, animal oils, plant fats, plant oils, standards, separating, lipids, gas chromatography, Analytical methods, |
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