Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng 175127
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) ISO 2021
Subjects:animal fats, animal oils, plant fats, plant oils, standards, separating, lipids, gas chromatography, Analytical methods,
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spelling unfao:8563742022-02-16T12:58:49ZAnimal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method) International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2021enganimal fatsanimal oilsplant fatsplant oilsstandardsseparatinglipidsgas chromatographyAnalytical methods
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic animal fats
animal oils
plant fats
plant oils
standards
separating
lipids
gas chromatography
Analytical methods
animal fats
animal oils
plant fats
plant oils
standards
separating
lipids
gas chromatography
Analytical methods
spellingShingle animal fats
animal oils
plant fats
plant oils
standards
separating
lipids
gas chromatography
Analytical methods
animal fats
animal oils
plant fats
plant oils
standards
separating
lipids
gas chromatography
Analytical methods
International Organization for Standardization, Geneva (Switzerland) eng 175127
Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
description
format Texto
topic_facet animal fats
animal oils
plant fats
plant oils
standards
separating
lipids
gas chromatography
Analytical methods
author International Organization for Standardization, Geneva (Switzerland) eng 175127
author_facet International Organization for Standardization, Geneva (Switzerland) eng 175127
author_sort International Organization for Standardization, Geneva (Switzerland) eng 175127
title Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
title_short Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
title_full Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
title_fullStr Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
title_full_unstemmed Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
title_sort animal and vegetable fats and oils. separation of lipid classes by capillary gas chromatography (fingerprint method)
publisher Geneva (Switzerland) ISO
publishDate 2021
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 animalandvegetablefatsandoilsseparationoflipidclassesbycapillarygaschromatographyfingerprintmethod
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