A sensory education
A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London (United Kingdom) Routledge
2020
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| Subjects: | senses, sensation, SDGs, Goal 3 Good health and well-being, |
| Online Access: | https://www-taylorfrancis-com.fao.idm.oclc.org/books/oa-mono/10.4324/9781003084341/sensory-education-anna-harris?context=ubx&refId=71b38c16-1140-4ef4-9c20-61584a567989 |
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unfao:8557582021-10-12T17:44:28ZA sensory education 1423211783472 Harris, A. textLondon (United Kingdom) Routledge2020engA Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies.sensessensationSDGsGoal 3 Good health and well-beinghttps://www-taylorfrancis-com.fao.idm.oclc.org/books/oa-mono/10.4324/9781003084341/sensory-education-anna-harris?context=ubx&refId=71b38c16-1140-4ef4-9c20-61584a567989URN:ISBN:978-1-003-08434-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
senses sensation SDGs Goal 3 Good health and well-being senses sensation SDGs Goal 3 Good health and well-being |
| spellingShingle |
senses sensation SDGs Goal 3 Good health and well-being senses sensation SDGs Goal 3 Good health and well-being 1423211783472 Harris, A. A sensory education |
| description |
A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. |
| format |
Texto |
| topic_facet |
senses sensation SDGs Goal 3 Good health and well-being |
| author |
1423211783472 Harris, A. |
| author_facet |
1423211783472 Harris, A. |
| author_sort |
1423211783472 Harris, A. |
| title |
A sensory education |
| title_short |
A sensory education |
| title_full |
A sensory education |
| title_fullStr |
A sensory education |
| title_full_unstemmed |
A sensory education |
| title_sort |
sensory education |
| publisher |
London (United Kingdom) Routledge |
| publishDate |
2020 |
| url |
https://www-taylorfrancis-com.fao.idm.oclc.org/books/oa-mono/10.4324/9781003084341/sensory-education-anna-harris?context=ubx&refId=71b38c16-1140-4ef4-9c20-61584a567989 |
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AT 1423211783472harrisa asensoryeducation AT 1423211783472harrisa sensoryeducation |
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