Meat and meat products. Determination of total phosphorous content

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng 175127
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) ISO 2021
Subjects:meat, meat products, standards, phosphorus content, spectrometry, gravimetry,
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id unfao:855707
record_format koha
spelling unfao:8557072021-09-24T13:16:57ZMeat and meat products. Determination of total phosphorous content International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2021engmeatmeat productsstandardsphosphorus contentspectrometrygravimetry
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic meat
meat products
standards
phosphorus content
spectrometry
gravimetry
meat
meat products
standards
phosphorus content
spectrometry
gravimetry
spellingShingle meat
meat products
standards
phosphorus content
spectrometry
gravimetry
meat
meat products
standards
phosphorus content
spectrometry
gravimetry
International Organization for Standardization, Geneva (Switzerland) eng 175127
Meat and meat products. Determination of total phosphorous content
description
format Texto
topic_facet meat
meat products
standards
phosphorus content
spectrometry
gravimetry
author International Organization for Standardization, Geneva (Switzerland) eng 175127
author_facet International Organization for Standardization, Geneva (Switzerland) eng 175127
author_sort International Organization for Standardization, Geneva (Switzerland) eng 175127
title Meat and meat products. Determination of total phosphorous content
title_short Meat and meat products. Determination of total phosphorous content
title_full Meat and meat products. Determination of total phosphorous content
title_fullStr Meat and meat products. Determination of total phosphorous content
title_full_unstemmed Meat and meat products. Determination of total phosphorous content
title_sort meat and meat products. determination of total phosphorous content
publisher Geneva (Switzerland) ISO
publishDate 2021
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 meatandmeatproductsdeterminationoftotalphosphorouscontent
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