Meat and meat products. Determination of chloramphenicol content. Reference method

Meat and meat products. Determination of chloramphenicol content. Reference method

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng 175127
Format: Texto biblioteca
Language:eng
Published: Geneva (Switzerland) ISO 2021
Subjects:meat, meat products, standards, chloramphenicol, HPLC, mass spectrometry,
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id unfao:855701
record_format koha
spelling unfao:8557012021-09-24T12:56:42ZMeat and meat products. Determination of chloramphenicol content. Reference method International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2021engmeatmeat productsstandardschloramphenicolHPLCmass spectrometry
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic meat
meat products
standards
chloramphenicol
HPLC
mass spectrometry
meat
meat products
standards
chloramphenicol
HPLC
mass spectrometry
spellingShingle meat
meat products
standards
chloramphenicol
HPLC
mass spectrometry
meat
meat products
standards
chloramphenicol
HPLC
mass spectrometry
International Organization for Standardization, Geneva (Switzerland) eng 175127
Meat and meat products. Determination of chloramphenicol content. Reference method
description
format Texto
topic_facet meat
meat products
standards
chloramphenicol
HPLC
mass spectrometry
author International Organization for Standardization, Geneva (Switzerland) eng 175127
author_facet International Organization for Standardization, Geneva (Switzerland) eng 175127
author_sort International Organization for Standardization, Geneva (Switzerland) eng 175127
title Meat and meat products. Determination of chloramphenicol content. Reference method
title_short Meat and meat products. Determination of chloramphenicol content. Reference method
title_full Meat and meat products. Determination of chloramphenicol content. Reference method
title_fullStr Meat and meat products. Determination of chloramphenicol content. Reference method
title_full_unstemmed Meat and meat products. Determination of chloramphenicol content. Reference method
title_sort meat and meat products. determination of chloramphenicol content. reference method
publisher Geneva (Switzerland) ISO
publishDate 2021
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 meatandmeatproductsdeterminationofchloramphenicolcontentreferencemethod
_version_ 1768620349812899840

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