Meat and meat products. Determination of chloramphenicol content. Reference method
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Format: | Texto biblioteca |
Language: | eng |
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Geneva (Switzerland) ISO
2021
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Subjects: | meat, meat products, standards, chloramphenicol, HPLC, mass spectrometry, |
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unfao:8557012021-09-24T12:56:42ZMeat and meat products. Determination of chloramphenicol content. Reference method International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2021engmeatmeat productsstandardschloramphenicolHPLCmass spectrometry |
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David Lubin Memorial Library of FAO |
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eng |
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meat meat products standards chloramphenicol HPLC mass spectrometry meat meat products standards chloramphenicol HPLC mass spectrometry |
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meat meat products standards chloramphenicol HPLC mass spectrometry meat meat products standards chloramphenicol HPLC mass spectrometry International Organization for Standardization, Geneva (Switzerland) eng 175127 Meat and meat products. Determination of chloramphenicol content. Reference method |
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meat meat products standards chloramphenicol HPLC mass spectrometry |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
title |
Meat and meat products. Determination of chloramphenicol content. Reference method |
title_short |
Meat and meat products. Determination of chloramphenicol content. Reference method |
title_full |
Meat and meat products. Determination of chloramphenicol content. Reference method |
title_fullStr |
Meat and meat products. Determination of chloramphenicol content. Reference method |
title_full_unstemmed |
Meat and meat products. Determination of chloramphenicol content. Reference method |
title_sort |
meat and meat products. determination of chloramphenicol content. reference method |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2021 |
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AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 meatandmeatproductsdeterminationofchloramphenicolcontentreferencemethod |
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1768620349812899840 |