Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
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Format: | Texto biblioteca |
Language: | eng |
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Geneva (Switzerland) ISO
2021
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Subjects: | meat, meat products, standards, glutamic acid, spectrophotometry, |
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unfao:8557002021-09-24T12:41:59ZMeat and meat products. Determination of L-(+)-glutamic acid content. Reference method International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2021engmeatmeat productsstandardsglutamic acidspectrophotometry |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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eng |
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meat meat products standards glutamic acid spectrophotometry meat meat products standards glutamic acid spectrophotometry |
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meat meat products standards glutamic acid spectrophotometry meat meat products standards glutamic acid spectrophotometry International Organization for Standardization, Geneva (Switzerland) eng 175127 Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
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meat meat products standards glutamic acid spectrophotometry |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
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International Organization for Standardization, Geneva (Switzerland) eng 175127 |
title |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
title_short |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
title_full |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
title_fullStr |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
title_full_unstemmed |
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method |
title_sort |
meat and meat products. determination of l-(+)-glutamic acid content. reference method |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2021 |
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AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 meatandmeatproductsdeterminationoflglutamicacidcontentreferencemethod |
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1768620349680779264 |