Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021

Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.

Saved in:
Bibliographic Details
Main Author: 184100 FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2021
Subjects:COVID-19, agricultural production, livelihoods, food security, food supply, data collection, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being,
Online Access:http://www.fao.org/3/cb3618en/cb3618en.pdf
https://doi.org/10.4060/cb3618en
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:855456
record_format koha
spelling unfao:8554562021-07-21T16:43:30ZLiberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021 184100 FAO, Rome (Italy) eng textRome (Italy) FAO2021engThis report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.COVID-19agricultural productionlivelihoodsfood securityfood supplydata collectionSDGsGoal 2 Zero hungerGoal 3 Good health and well-beinghttp://www.fao.org/3/cb3618en/cb3618en.pdfhttps://doi.org/10.4060/cb3618enURN:ISBN:978-92-5-134043-1
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic COVID-19
agricultural production
livelihoods
food security
food supply
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
COVID-19
agricultural production
livelihoods
food security
food supply
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
spellingShingle COVID-19
agricultural production
livelihoods
food security
food supply
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
COVID-19
agricultural production
livelihoods
food security
food supply
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
184100 FAO, Rome (Italy) eng
Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
description This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Liberia based on the assessment conducted during July–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. This report is made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States Government.
format Texto
topic_facet COVID-19
agricultural production
livelihoods
food security
food supply
data collection
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
author 184100 FAO, Rome (Italy) eng
author_facet 184100 FAO, Rome (Italy) eng
author_sort 184100 FAO, Rome (Italy) eng
title Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
title_short Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
title_full Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
title_fullStr Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
title_full_unstemmed Liberia. Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report. January 2021
title_sort liberia. agricultural livelihoods and food security in the context of covid-19. monitoring report. january 2021
publisher Rome (Italy) FAO
publishDate 2021
url http://www.fao.org/3/cb3618en/cb3618en.pdf
https://doi.org/10.4060/cb3618en
work_keys_str_mv AT 184100faoromeitalyeng liberiaagriculturallivelihoodsandfoodsecurityinthecontextofcovid19monitoringreportjanuary2021
_version_ 1768620316282585088

Similar Items