Pesticide residues in food 2019. Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2019. Joint FAO/WHO Meeting on Pesticide Residues

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Bibliographic Details
Main Authors: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 17–26 Sep 2019 Geneva (Switzerland) 14656, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 2020
Subjects:foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, SDGs, Goal 15 Life on land,
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