Advances in postharvest management of horticultural produce

This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.

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Bibliographic Details
Main Author: 170305 Watkins, C. (ed.)
Format: Texto biblioteca
Language:eng
Published: London (United Kingdom) Burleigh Dodds Science 2020
Subjects:postharvest technology, postharvest losses, storage, SDGs, Goal 2 Zero hunger,
Online Access:https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9781003047650/advances-postharvest-management-horticultural-produce-chris-watkins?context=ubx&refId=b0a42fe0-9cd6-484f-9c14-17660fcc3259
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spelling unfao:8552482021-05-30T17:20:01ZAdvances in postharvest management of horticultural produce 170305 Watkins, C. (ed.) textLondon (United Kingdom) Burleigh Dodds Science2020engThis book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.postharvest technologypostharvest lossesstorageSDGsGoal 2 Zero hungerhttps://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9781003047650/advances-postharvest-management-horticultural-produce-chris-watkins?context=ubx&refId=b0a42fe0-9cd6-484f-9c14-17660fcc3259URN:ISBN:9781003047650
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic postharvest technology
postharvest losses
storage
SDGs
Goal 2 Zero hunger
postharvest technology
postharvest losses
storage
SDGs
Goal 2 Zero hunger
spellingShingle postharvest technology
postharvest losses
storage
SDGs
Goal 2 Zero hunger
postharvest technology
postharvest losses
storage
SDGs
Goal 2 Zero hunger
170305 Watkins, C. (ed.)
Advances in postharvest management of horticultural produce
description This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.
format Texto
topic_facet postharvest technology
postharvest losses
storage
SDGs
Goal 2 Zero hunger
author 170305 Watkins, C. (ed.)
author_facet 170305 Watkins, C. (ed.)
author_sort 170305 Watkins, C. (ed.)
title Advances in postharvest management of horticultural produce
title_short Advances in postharvest management of horticultural produce
title_full Advances in postharvest management of horticultural produce
title_fullStr Advances in postharvest management of horticultural produce
title_full_unstemmed Advances in postharvest management of horticultural produce
title_sort advances in postharvest management of horticultural produce
publisher London (United Kingdom) Burleigh Dodds Science
publishDate 2020
url https://www-taylorfrancis-com.fao.idm.oclc.org/books/edit/10.1201/9781003047650/advances-postharvest-management-horticultural-produce-chris-watkins?context=ubx&refId=b0a42fe0-9cd6-484f-9c14-17660fcc3259
work_keys_str_mv AT 170305watkinsced advancesinpostharvestmanagementofhorticulturalproduce
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