Climate change and resilient food systems: issues, challenges, and way forward

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

Bibliographic Details

Main Authors:	1423211782316 Hebsale Mallappa, V.K. (ed.), 1423211782317 Shirur, M. (ed.)
Format:	Texto biblioteca
Language:	eng
Published:	Singapore (Simgapore) Springer Nature 2021
Subjects:	food systems, climate change, impact assessment, food security, climate change adaptation, climate-smart agriculture, sustainable agriculture, SDGs, Goal 2 Zero hunger, Goal 13 Climate action,
Online Access:	https://link-springer-com.fao.idm.oclc.org/book/10.1007%2F978-981-33-4538-6
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