Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture

186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng

Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture

This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.

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Bibliographic Details
Main Author:	186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng
Format:	Texto biblioteca
Language:	eng
Published:	Rome (Italy) FAO 2020
Subjects:	biodiversity, ecosystem services, agriculture, foods, natural resources, SDGs, Goal 13 Climate action, Goal 15 Life on land,
Online Access:	http://www.fao.org/3/cb0649en/CB0649EN.pdf https://doi.org/10.4060/cb0649en
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spelling	unfao:8546712021-05-05T06:52:06ZBiodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture 186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng textRome (Italy) FAO2020engThis study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.biodiversityecosystem servicesagriculturefoodsnatural resourcesSDGsGoal 13 Climate actionGoal 15 Life on landhttp://www.fao.org/3/cb0649en/CB0649EN.pdfhttps://doi.org/10.4060/cb0649enURN:ISBN:978-92-5-133168-2
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language	eng
topic	biodiversity ecosystem services agriculture foods natural resources SDGs Goal 13 Climate action Goal 15 Life on land biodiversity ecosystem services agriculture foods natural resources SDGs Goal 13 Climate action Goal 15 Life on land
spellingShingle	biodiversity ecosystem services agriculture foods natural resources SDGs Goal 13 Climate action Goal 15 Life on land biodiversity ecosystem services agriculture foods natural resources SDGs Goal 13 Climate action Goal 15 Life on land 186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture
description	This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.
format	Texto
topic_facet	biodiversity ecosystem services agriculture foods natural resources SDGs Goal 13 Climate action Goal 15 Life on land
author	186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng
author_facet	186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng
author_sort	186334 FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng
title	Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture
title_short	Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture
title_full	Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture
title_fullStr	Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture
title_full_unstemmed	Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture
title_sort	biodiversity for food and agriculture and ecosystem services. thematic study for the state of the world’s biodiversity for food and agriculture
publisher	Rome (Italy) FAO
publishDate	2020
url	http://www.fao.org/3/cb0649en/CB0649EN.pdf https://doi.org/10.4060/cb0649en
work_keys_str_mv	AT 186334faoromeitalycommissionongeneticresourcesforfoodandagricultureeng biodiversityforfoodandagricultureandecosystemservicesthematicstudyforthestateoftheworldsbiodiversityforfoodandagriculture
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Biodiversity for food and agriculture and ecosystem services. Thematic study for The State of the World’s Biodiversity for Food and Agriculture

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