Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers

Social capital is a key factor that concerns the ability of people to cooperate for common goals. What we have learned over the past decades, from organizational experiences in developing countries and countries in transition, is that physical and human capital accumulation by itself is not sufficient to induce development. Investments in physical capital (infrastructure and equipment) and human capital (skills development) are necessary conditions, but they are far from sufficient; they need to be complemented with the development of social capital (Stiglitz, 1998). This Learning Guide for Trainers focuses on “Empowering farmers through the creation of social capital,” recognizing the fundamental role that social capital plays for healthy and sustainable organizations. Encouraging farmers and their groups to form associations or federations enhances their capacities to learn from each other, exchange reliable information about what works and what does not work, and monitor the accountability of their members.

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Main Authors: 187327 Rocchigiani, M., 1423211781882 FAO, Rome (Italy). Partnerships and UN Collaboration Div. eng, 1423211765139 Carpano, F.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2020
Subjects:farmers, farmers organizations, empowerment, social capital, leadership, participatory approaches, advisory services, advocacy, learning, training materials, SDGs, Goal 2 Zero hunger, Goal 5 Gender equality, Goal 17 Partnerships for the goals,
Online Access:http://www.fao.org/3/cb1423en/CB1423EN.pdf
https://doi.org/10.4060/cb1423en
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spelling unfao:8546592021-05-05T06:52:06ZEmpowering farmers and their organizations through the creation of social capital: bond learning guide for trainers 187327 Rocchigiani, M. 1423211781882 FAO, Rome (Italy). Partnerships and UN Collaboration Div. eng 1423211765139 Carpano, F. textRome (Italy) FAO2020engSocial capital is a key factor that concerns the ability of people to cooperate for common goals. What we have learned over the past decades, from organizational experiences in developing countries and countries in transition, is that physical and human capital accumulation by itself is not sufficient to induce development. Investments in physical capital (infrastructure and equipment) and human capital (skills development) are necessary conditions, but they are far from sufficient; they need to be complemented with the development of social capital (Stiglitz, 1998). This Learning Guide for Trainers focuses on “Empowering farmers through the creation of social capital,” recognizing the fundamental role that social capital plays for healthy and sustainable organizations. Encouraging farmers and their groups to form associations or federations enhances their capacities to learn from each other, exchange reliable information about what works and what does not work, and monitor the accountability of their members. Social capital is a key factor that concerns the ability of people to cooperate for common goals. What we have learned over the past decades, from organizational experiences in developing countries and countries in transition, is that physical and human capital accumulation by itself is not sufficient to induce development. Investments in physical capital (infrastructure and equipment) and human capital (skills development) are necessary conditions, but they are far from sufficient; they need to be complemented with the development of social capital (Stiglitz, 1998). This Learning Guide for Trainers focuses on “Empowering farmers through the creation of social capital,” recognizing the fundamental role that social capital plays for healthy and sustainable organizations. Encouraging farmers and their groups to form associations or federations enhances their capacities to learn from each other, exchange reliable information about what works and what does not work, and monitor the accountability of their members. farmersfarmers organizationsempowermentsocial capitalleadershipparticipatory approachesadvisory servicesadvocacylearningtraining materialsSDGsGoal 2 Zero hungerGoal 5 Gender equalityGoal 17 Partnerships for the goalshttp://www.fao.org/3/cb1423en/CB1423EN.pdfhttps://doi.org/10.4060/cb1423enURN:ISBN:978-92-5-133430-0
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic farmers
farmers organizations
empowerment
social capital
leadership
participatory approaches
advisory services
advocacy
learning
training materials
SDGs
Goal 2 Zero hunger
Goal 5 Gender equality
Goal 17 Partnerships for the goals
farmers
farmers organizations
empowerment
social capital
leadership
participatory approaches
advisory services
advocacy
learning
training materials
SDGs
Goal 2 Zero hunger
Goal 5 Gender equality
Goal 17 Partnerships for the goals
spellingShingle farmers
farmers organizations
empowerment
social capital
leadership
participatory approaches
advisory services
advocacy
learning
training materials
SDGs
Goal 2 Zero hunger
Goal 5 Gender equality
Goal 17 Partnerships for the goals
farmers
farmers organizations
empowerment
social capital
leadership
participatory approaches
advisory services
advocacy
learning
training materials
SDGs
Goal 2 Zero hunger
Goal 5 Gender equality
Goal 17 Partnerships for the goals
187327 Rocchigiani, M.
1423211781882 FAO, Rome (Italy). Partnerships and UN Collaboration Div. eng
1423211765139 Carpano, F.
Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
description Social capital is a key factor that concerns the ability of people to cooperate for common goals. What we have learned over the past decades, from organizational experiences in developing countries and countries in transition, is that physical and human capital accumulation by itself is not sufficient to induce development. Investments in physical capital (infrastructure and equipment) and human capital (skills development) are necessary conditions, but they are far from sufficient; they need to be complemented with the development of social capital (Stiglitz, 1998). This Learning Guide for Trainers focuses on “Empowering farmers through the creation of social capital,” recognizing the fundamental role that social capital plays for healthy and sustainable organizations. Encouraging farmers and their groups to form associations or federations enhances their capacities to learn from each other, exchange reliable information about what works and what does not work, and monitor the accountability of their members.
format Texto
topic_facet farmers
farmers organizations
empowerment
social capital
leadership
participatory approaches
advisory services
advocacy
learning
training materials
SDGs
Goal 2 Zero hunger
Goal 5 Gender equality
Goal 17 Partnerships for the goals
author 187327 Rocchigiani, M.
1423211781882 FAO, Rome (Italy). Partnerships and UN Collaboration Div. eng
1423211765139 Carpano, F.
author_facet 187327 Rocchigiani, M.
1423211781882 FAO, Rome (Italy). Partnerships and UN Collaboration Div. eng
1423211765139 Carpano, F.
author_sort 187327 Rocchigiani, M.
title Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
title_short Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
title_full Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
title_fullStr Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
title_full_unstemmed Empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
title_sort empowering farmers and their organizations through the creation of social capital: bond learning guide for trainers
publisher Rome (Italy) FAO
publishDate 2020
url http://www.fao.org/3/cb1423en/CB1423EN.pdf
https://doi.org/10.4060/cb1423en
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