Pesticide residues in food 2016. Evaluations 2016, part 1: Residues
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 29 pesticides, including 8 new compounds and 4 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.
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| Language: | eng |
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Rome (Italy) FAO/WHO
2017
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| Subjects: | foods, pesticide residues, food contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, |
| Online Access: | http://www.fao.org/3/i6926en/I6926EN.pdf |
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unfao:8543212021-05-05T06:52:06ZPesticide residues in food 2016. Evaluations 2016, part 1: Residues 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 13-22 Sep 2016 Rome (Italy) 14656 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2017engReport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 29 pesticides, including 8 new compounds and 4 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 29 pesticides, including 8 new compounds and 4 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed. foodspesticide residuesfood contaminationchemical controlrisk assessmentevaluationtoxicityresistance to chemicalsapplication ratesacceptable daily intakehttp://www.fao.org/3/i6926en/I6926EN.pdfURN:ISBN:978-92-5-109678-9 |
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foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake |
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foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 13-22 Sep 2016 Rome (Italy) 14656 186195 WHO, Geneva (Switzerland) eng Pesticide residues in food 2016. Evaluations 2016, part 1: Residues |
| description |
Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The Meeting evaluated 29 pesticides, including 8 new compounds and 4 compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR), for toxicity or residues, or both. The Meeting allocated ADIs and ARfDs, estimated more than 300 maximum residue levels and recommended them for use by CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intake. The Meeting also estimated the dietary intakes (both short-term and long-term) of the pesticides reviewed and, on this basis, performed dietary risk assessments in relation to their ADIs or ARfDs. Cases in which ADIs or ARfDs may be exceeded were clearly indicated in order to facilitate the decision-making process of CCPR. The rationale for methodologies for long- and short-term dietary risk assessment are described in detail in the FAO manual on the submission and evaluation of pesticide residue data for the estimation of maximum residue levels in food and feed.
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| format |
Texto |
| topic_facet |
foods pesticide residues food contamination chemical control risk assessment evaluation toxicity resistance to chemicals application rates acceptable daily intake |
| author |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 13-22 Sep 2016 Rome (Italy) 14656 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues eng 13-22 Sep 2016 Rome (Italy) 14656 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
| title |
Pesticide residues in food 2016. Evaluations 2016, part 1: Residues |
| title_short |
Pesticide residues in food 2016. Evaluations 2016, part 1: Residues |
| title_full |
Pesticide residues in food 2016. Evaluations 2016, part 1: Residues |
| title_fullStr |
Pesticide residues in food 2016. Evaluations 2016, part 1: Residues |
| title_full_unstemmed |
Pesticide residues in food 2016. Evaluations 2016, part 1: Residues |
| title_sort |
pesticide residues in food 2016. evaluations 2016, part 1: residues |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2017 |
| url |
http://www.fao.org/3/i6926en/I6926EN.pdf |
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