Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019

Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019

While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?

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Main Authors: 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211781393 FAO International Symposium on The Future of Food eng Rome (Italy) 10–11 Jun 2019
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2020
Subjects:food systems, diet, research, governance, evaluation, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being,
Online Access:http://www.fao.org/3/ca9186en/CA9186EN.pdf
https://doi.org/10.4060/ca9186en
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spelling unfao:8542992021-05-05T06:52:06ZProceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211781393 FAO International Symposium on The Future of Food eng Rome (Italy) 10–11 Jun 2019 textRome (Italy) FAO2020engWhile undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take? While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take? food systemsdietresearchgovernanceevaluationSDGsGoal 2 Zero hungerGoal 3 Good health and well-beinghttp://www.fao.org/3/ca9186en/CA9186EN.pdfhttps://doi.org/10.4060/ca9186enURN:ISBN:978-92-5-132666-4
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
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databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic food systems
diet
research
governance
evaluation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
food systems
diet
research
governance
evaluation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
spellingShingle food systems
diet
research
governance
evaluation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
food systems
diet
research
governance
evaluation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
1423211781393 FAO International Symposium on The Future of Food eng Rome (Italy) 10–11 Jun 2019
Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019
description While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?
format Texto
topic_facet food systems
diet
research
governance
evaluation
SDGs
Goal 2 Zero hunger
Goal 3 Good health and well-being
author 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
1423211781393 FAO International Symposium on The Future of Food eng Rome (Italy) 10–11 Jun 2019
author_facet 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
1423211781393 FAO International Symposium on The Future of Food eng Rome (Italy) 10–11 Jun 2019
author_sort 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
title Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019
title_short Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019
title_full Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019
title_fullStr Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019
title_full_unstemmed Proceedings of the FAO International Symposium on The Future of Food, 10-11 June 2019
title_sort proceedings of the fao international symposium on the future of food, 10-11 june 2019
publisher Rome (Italy) FAO
publishDate 2020
url http://www.fao.org/3/ca9186en/CA9186EN.pdf
https://doi.org/10.4060/ca9186en
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