The state of world fisheries and aquaculture 2020. Sustainability in action
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
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Format: | Texto biblioteca |
Language: | eng |
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Rome (Italy) FAO
2020
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Subjects: | sustainable fisheries, sustainable aquaculture, Code of Conduct for Responsible Fisheries, new technology, biosecurity, SDGs, Goal 14 Life below water, |
Online Access: | http://www.fao.org/3/ca9229en/CA9229EN.pdf https://doi.org/10.4060/ca9229en |
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unfao:8542252023-03-20T12:30:28ZThe state of world fisheries and aquaculture 2020. Sustainability in action FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034 textRome (Italy) FAO2020engThe 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. sustainable fisheriessustainable aquacultureCode of Conduct for Responsible Fisheriesnew technologybiosecuritySDGsGoal 14 Life below waterhttp://www.fao.org/3/ca9229en/CA9229EN.pdfhttps://doi.org/10.4060/ca9229enURN:ISBN:978-92-5-132692-3 |
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David Lubin Memorial Library of FAO |
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sustainable fisheries sustainable aquaculture Code of Conduct for Responsible Fisheries new technology biosecurity SDGs Goal 14 Life below water sustainable fisheries sustainable aquaculture Code of Conduct for Responsible Fisheries new technology biosecurity SDGs Goal 14 Life below water |
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sustainable fisheries sustainable aquaculture Code of Conduct for Responsible Fisheries new technology biosecurity SDGs Goal 14 Life below water sustainable fisheries sustainable aquaculture Code of Conduct for Responsible Fisheries new technology biosecurity SDGs Goal 14 Life below water FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034 The state of world fisheries and aquaculture 2020. Sustainability in action |
description |
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.
While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
|
format |
Texto |
topic_facet |
sustainable fisheries sustainable aquaculture Code of Conduct for Responsible Fisheries new technology biosecurity SDGs Goal 14 Life below water |
author |
FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034 |
author_facet |
FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034 |
author_sort |
FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng 185034 |
title |
The state of world fisheries and aquaculture 2020. Sustainability in action |
title_short |
The state of world fisheries and aquaculture 2020. Sustainability in action |
title_full |
The state of world fisheries and aquaculture 2020. Sustainability in action |
title_fullStr |
The state of world fisheries and aquaculture 2020. Sustainability in action |
title_full_unstemmed |
The state of world fisheries and aquaculture 2020. Sustainability in action |
title_sort |
state of world fisheries and aquaculture 2020. sustainability in action |
publisher |
Rome (Italy) FAO |
publishDate |
2020 |
url |
http://www.fao.org/3/ca9229en/CA9229EN.pdf https://doi.org/10.4060/ca9229en |
work_keys_str_mv |
AT faoromeitalyfisheriesandaquaculturedepteng185034 thestateofworldfisheriesandaquaculture2020sustainabilityinaction AT faoromeitalyfisheriesandaquaculturedepteng185034 stateofworldfisheriesandaquaculture2020sustainabilityinaction |
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1768620143772958720 |