Blockchain application in seafood value chains
Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2020
|
Subjects: | food systems, food production, fisheries, blockchain technology, traceability, analysis, SDGs, Goal 14 Life below water, |
Online Access: | http://www.fao.org/3/ca8751en/CA8751EN.pdf https://doi.org/10.4060/ca8751en |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:854223 |
---|---|
record_format |
koha |
spelling |
unfao:8542232021-05-05T06:52:06ZBlockchain application in seafood value chains 185128 Blaha, F. 1423211763179 FAO, Rome (Italy). Fisheries and Aquaculture Policy and Resources Div. eng 1423211781245 Katafono, K. textRome (Italy) FAO2020engInnovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety. Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety. CA8751food systemsfood productionfisheriesblockchain technologytraceabilityanalysisSDGsGoal 14 Life below waterhttp://www.fao.org/3/ca8751en/CA8751EN.pdfhttps://doi.org/10.4060/ca8751enURN:ISBN:978-92-5-132453-0 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
eng |
topic |
food systems food production fisheries blockchain technology traceability analysis SDGs Goal 14 Life below water food systems food production fisheries blockchain technology traceability analysis SDGs Goal 14 Life below water |
spellingShingle |
food systems food production fisheries blockchain technology traceability analysis SDGs Goal 14 Life below water food systems food production fisheries blockchain technology traceability analysis SDGs Goal 14 Life below water 185128 Blaha, F. 1423211763179 FAO, Rome (Italy). Fisheries and Aquaculture Policy and Resources Div. eng 1423211781245 Katafono, K. Blockchain application in seafood value chains |
description |
Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.
|
format |
Texto |
topic_facet |
food systems food production fisheries blockchain technology traceability analysis SDGs Goal 14 Life below water |
author |
185128 Blaha, F. 1423211763179 FAO, Rome (Italy). Fisheries and Aquaculture Policy and Resources Div. eng 1423211781245 Katafono, K. |
author_facet |
185128 Blaha, F. 1423211763179 FAO, Rome (Italy). Fisheries and Aquaculture Policy and Resources Div. eng 1423211781245 Katafono, K. |
author_sort |
185128 Blaha, F. |
title |
Blockchain application in seafood value chains |
title_short |
Blockchain application in seafood value chains |
title_full |
Blockchain application in seafood value chains |
title_fullStr |
Blockchain application in seafood value chains |
title_full_unstemmed |
Blockchain application in seafood value chains |
title_sort |
blockchain application in seafood value chains |
publisher |
Rome (Italy) FAO |
publishDate |
2020 |
url |
http://www.fao.org/3/ca8751en/CA8751EN.pdf https://doi.org/10.4060/ca8751en |
work_keys_str_mv |
AT 185128blahaf blockchainapplicationinseafoodvaluechains AT 1423211763179faoromeitalyfisheriesandaquaculturepolicyandresourcesdiveng blockchainapplicationinseafoodvaluechains AT 1423211781245katafonok blockchainapplicationinseafoodvaluechains |
_version_ |
1768620143506620416 |