The future of food safety: transforming knowledge into action for people, economies and the environment
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two International Food Safety Conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO/WHO
2020
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| Subjects: | food systems, foodborne diseases, food safety, innovation, health foods, SDGs, Goal 2 Zero hunger, Goal 3 Good health and well-being, |
| Online Access: | http://www.fao.org/3/ca8386en/CA8386EN.pdf https://doi.org/10.4060/ca8386en |
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unfao:8542052021-05-05T06:52:06ZThe future of food safety: transforming knowledge into action for people, economies and the environment 1423211763212 FAO, Rome (Italy). Office of Food Safety eng 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO/WHO2020engThis technical summary prepared by FAO and the World Health Organization (WHO) reports on the two International Food Safety Conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition. This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two International Food Safety Conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition. food systemsfoodborne diseasesfood safetyinnovationhealth foodsSDGsGoal 2 Zero hungerGoal 3 Good health and well-beinghttp://www.fao.org/3/ca8386en/CA8386EN.pdfhttps://doi.org/10.4060/ca8386enURN:ISBN:978-92-5-132340-3 |
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Italia |
| countrycode |
IT |
| component |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food systems foodborne diseases food safety innovation health foods SDGs Goal 2 Zero hunger Goal 3 Good health and well-being food systems foodborne diseases food safety innovation health foods SDGs Goal 2 Zero hunger Goal 3 Good health and well-being |
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food systems foodborne diseases food safety innovation health foods SDGs Goal 2 Zero hunger Goal 3 Good health and well-being food systems foodborne diseases food safety innovation health foods SDGs Goal 2 Zero hunger Goal 3 Good health and well-being 1423211763212 FAO, Rome (Italy). Office of Food Safety eng 186195 WHO, Geneva (Switzerland) eng The future of food safety: transforming knowledge into action for people, economies and the environment |
| description |
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two International Food Safety Conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development.
At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
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| format |
Texto |
| topic_facet |
food systems foodborne diseases food safety innovation health foods SDGs Goal 2 Zero hunger Goal 3 Good health and well-being |
| author |
1423211763212 FAO, Rome (Italy). Office of Food Safety eng 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
1423211763212 FAO, Rome (Italy). Office of Food Safety eng 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
1423211763212 FAO, Rome (Italy). Office of Food Safety eng |
| title |
The future of food safety: transforming knowledge into action for people, economies and the environment |
| title_short |
The future of food safety: transforming knowledge into action for people, economies and the environment |
| title_full |
The future of food safety: transforming knowledge into action for people, economies and the environment |
| title_fullStr |
The future of food safety: transforming knowledge into action for people, economies and the environment |
| title_full_unstemmed |
The future of food safety: transforming knowledge into action for people, economies and the environment |
| title_sort |
future of food safety: transforming knowledge into action for people, economies and the environment |
| publisher |
Rome (Italy) FAO/WHO |
| publishDate |
2020 |
| url |
http://www.fao.org/3/ca8386en/CA8386EN.pdf https://doi.org/10.4060/ca8386en |
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