The right to water for food and agriculture

The right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples.

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Main Authors: 1423211768360 Morgera, E., 184571 FAO, Rome (Italy). Legal Office eng, 1423211781008 Webster, E., 1423211779595 Hamley, G., 1423211781009 Sindico, F., 1423211781010 Robbie, J., 1423211781011 Switzer, S., 1423211762688 Berger, T., 1423211781012 Silva Sànchez, P.P., 1423211781013 Lennan, M., 1423211781014 Martin-Nagle, R., 1423211781015 Tsioumani, E., 1423211781016 Moynihan, R., 1423211781017 Zydek, A.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2020
Subjects:right to water, water rights, human rights, legislation, international law, indigenous peoples, tenure, SDGs, Goal 5 Gender equality, Goal 6 Clean water and sanitation, Goal 15 Life on land,
Online Access:http://www.fao.org/3/ca8248en/CA8248EN.pdf
https://doi.org/10.4060/ca8248en
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spelling unfao:8540152021-05-05T06:52:06ZThe right to water for food and agriculture 1423211768360 Morgera, E. 184571 FAO, Rome (Italy). Legal Office eng 1423211781008 Webster, E. 1423211779595 Hamley, G. 1423211781009 Sindico, F. 1423211781010 Robbie, J. 1423211781011 Switzer, S. 1423211762688 Berger, T. 1423211781012 Silva Sànchez, P.P. 1423211781013 Lennan, M. 1423211781014 Martin-Nagle, R. 1423211781015 Tsioumani, E. 1423211781016 Moynihan, R. 1423211781017 Zydek, A. textRome (Italy) FAO2020engThe right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples. The right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples. right to waterwater rightshuman rightslegislationinternational lawindigenous peoplestenureSDGsGoal 5 Gender equalityGoal 6 Clean water and sanitationGoal 15 Life on landhttp://www.fao.org/3/ca8248en/CA8248EN.pdfhttps://doi.org/10.4060/ca8248enURN:ISBN:978-92-5-132301-4
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language eng
topic right to water
water rights
human rights
legislation
international law
indigenous peoples
tenure
SDGs
Goal 5 Gender equality
Goal 6 Clean water and sanitation
Goal 15 Life on land
right to water
water rights
human rights
legislation
international law
indigenous peoples
tenure
SDGs
Goal 5 Gender equality
Goal 6 Clean water and sanitation
Goal 15 Life on land
spellingShingle right to water
water rights
human rights
legislation
international law
indigenous peoples
tenure
SDGs
Goal 5 Gender equality
Goal 6 Clean water and sanitation
Goal 15 Life on land
right to water
water rights
human rights
legislation
international law
indigenous peoples
tenure
SDGs
Goal 5 Gender equality
Goal 6 Clean water and sanitation
Goal 15 Life on land
1423211768360 Morgera, E.
184571 FAO, Rome (Italy). Legal Office eng
1423211781008 Webster, E.
1423211779595 Hamley, G.
1423211781009 Sindico, F.
1423211781010 Robbie, J.
1423211781011 Switzer, S.
1423211762688 Berger, T.
1423211781012 Silva Sànchez, P.P.
1423211781013 Lennan, M.
1423211781014 Martin-Nagle, R.
1423211781015 Tsioumani, E.
1423211781016 Moynihan, R.
1423211781017 Zydek, A.
The right to water for food and agriculture
description The right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples.
format Texto
topic_facet right to water
water rights
human rights
legislation
international law
indigenous peoples
tenure
SDGs
Goal 5 Gender equality
Goal 6 Clean water and sanitation
Goal 15 Life on land
author 1423211768360 Morgera, E.
184571 FAO, Rome (Italy). Legal Office eng
1423211781008 Webster, E.
1423211779595 Hamley, G.
1423211781009 Sindico, F.
1423211781010 Robbie, J.
1423211781011 Switzer, S.
1423211762688 Berger, T.
1423211781012 Silva Sànchez, P.P.
1423211781013 Lennan, M.
1423211781014 Martin-Nagle, R.
1423211781015 Tsioumani, E.
1423211781016 Moynihan, R.
1423211781017 Zydek, A.
author_facet 1423211768360 Morgera, E.
184571 FAO, Rome (Italy). Legal Office eng
1423211781008 Webster, E.
1423211779595 Hamley, G.
1423211781009 Sindico, F.
1423211781010 Robbie, J.
1423211781011 Switzer, S.
1423211762688 Berger, T.
1423211781012 Silva Sànchez, P.P.
1423211781013 Lennan, M.
1423211781014 Martin-Nagle, R.
1423211781015 Tsioumani, E.
1423211781016 Moynihan, R.
1423211781017 Zydek, A.
author_sort 1423211768360 Morgera, E.
title The right to water for food and agriculture
title_short The right to water for food and agriculture
title_full The right to water for food and agriculture
title_fullStr The right to water for food and agriculture
title_full_unstemmed The right to water for food and agriculture
title_sort right to water for food and agriculture
publisher Rome (Italy) FAO
publishDate 2020
url http://www.fao.org/3/ca8248en/CA8248EN.pdf
https://doi.org/10.4060/ca8248en
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