Turning rice residues into energy in combined heat and power systems in Turkey. Bioenergy and Food Security (BEFS) case study
Turkey has a large agriculture sector and relies heavily on imported fossil fuels for most of its domestic energy consumption. As a result, the country has been trying to diversify domestic energy supply and has established several renewable energy targets by renewable energy type, e.g. biomass, solar, hydro. One of these targets is for biomass based electricity production to reach 1 000 MW by 2023. In this context, this case study presents and assesses a specific bioenergy supply chain to produce electricity in a combined heat and power system. The chain considered is that of rice residues from the rice value chain in the province of Samsun.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
2020
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| Subjects: | agricultural sector, crop production, rice, value chains, crop residues, biomass, bioenergy, renewable energy, energy consumption, case studies, SDGs, Goal 7 Affordable and clean energy, Goal 12 Responsible production and consumption, |
| Online Access: | http://www.fao.org/3/ca1571en/CA1571EN.pdf |
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