Evaluation of certain veterinary drug residues in food. Eighty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including harmonization of residue definition, use of scientific literature in risk assessment, toxicological profiling of compounds and less-than-lifetime dietary exposure assessment, combined exposure to multiple chemicals, and microbiological effects on the safety evaluation of veterinary drug residues in food. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: three insecticides (diflubenzuron, ethion and flumethrin), three antimicrobials (fosfomycin, halquinol and ivermectin) and one antiparasitic agent (selamectin). Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.
Main Authors: | Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, Joint FAO/WHO Expert Committee on Food Additives eng 22–31 Oct 2019 Sess. 88 Rome (Italy) 14589 |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) FAO/WHO
2020
|
Subjects: | food contamination, drug residues, toxicity, pharmacology, risk assessment, food safety, acceptable daily intake, maximum residue limits, |
Online Access: | http://www.fao.org/3/ca7512en/CA7512EN.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of certain veterinary drug residues in food. Eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
by: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, et al.
Published: (2018) -
Evaluation of certain veterinary drug residues in food. Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives
by: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, et al.
Published: (2016) -
Residue evaluation of certain veterinary drugs
by: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, et al.
Published: (2014) -
Residue evaluation of certain veterinary drugs
by: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, et al.
Published: (2016) -
Residue evaluation of certain veterinary drugs
by: 185609 FAO, Rome (Italy). Agriculture and Consumer Protection Dept. eng, et al.
Published: (2020)