Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas
The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.
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Main Authors: | 1423211779726 Catalano, L., FAO, Cairo (Egypt). Regional Office for the Near East and North Africa eng 187568, 1423211779727 Shoki, A.-D., 1423211779728 Boscia, D., 1423211779729 Martelli, G.P. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO
2019
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Subjects: | Olea europaea, gram negative bacteria, Xylella fastidiosa, plant diseases, disease prevention, disease control, disease surveillance, phytosanitary measures, plant protection, crop management, agricultural practices, legal frameworks, guidelines, |
Online Access: | http://www.fao.org/3/ca3997en/CA3997EN.pdf |
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