Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas

Guidelines for the prevention, eradication and containment of Xylella fastidiosa in olive-growing areas

The guidelines provide detailed information on: the disease, its symptoms, the vector and outlines specific strategies for the implementation of a contingency programme including: biological and chemical control, nutrition management and best cultural practice.

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Bibliographic Details
Main Authors: 1423211779726 Catalano, L., FAO, Cairo (Egypt). Regional Office for the Near East and North Africa eng 187568, 1423211779727 Shoki, A.-D., 1423211779728 Boscia, D., 1423211779729 Martelli, G.P.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2019
Subjects:Olea europaea, gram negative bacteria, Xylella fastidiosa, plant diseases, disease prevention, disease control, disease surveillance, phytosanitary measures, plant protection, crop management, agricultural practices, legal frameworks, guidelines,
Online Access:http://www.fao.org/3/ca3997en/CA3997EN.pdf
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