Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries
Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO
2019
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| Subjects: | school children, nutrition education, child feeding, health foods, dietary guidelines, food standards, training materials, |
| Online Access: | http://www.fao.org/3/ca2773en/CA2773EN.pdf |
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unfao:8531082021-05-05T06:52:06ZNutrition guidelines and standards for school meals. A report from 33 low and middle-income countries 1423211779711 Vargas, M. FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211763969 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng textRome (Italy) FAO2019engSetting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes. Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes. school childrennutrition educationchild feedinghealth foodsdietary guidelinesfood standardstraining materialshttp://www.fao.org/3/ca2773en/CA2773EN.pdfURN:ISBN:978-92-5-131183-7 |
| institution |
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Italia |
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| component |
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| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
school children nutrition education child feeding health foods dietary guidelines food standards training materials school children nutrition education child feeding health foods dietary guidelines food standards training materials |
| spellingShingle |
school children nutrition education child feeding health foods dietary guidelines food standards training materials school children nutrition education child feeding health foods dietary guidelines food standards training materials 1423211779711 Vargas, M. FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211763969 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries |
| description |
Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.
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| format |
Texto |
| topic_facet |
school children nutrition education child feeding health foods dietary guidelines food standards training materials |
| author |
1423211779711 Vargas, M. FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211763969 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
| author_facet |
1423211779711 Vargas, M. FAO, Rome (Italy). Nutrition and Food Systems Div. eng 1423211763969 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng |
| author_sort |
1423211779711 Vargas, M. |
| title |
Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries |
| title_short |
Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries |
| title_full |
Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries |
| title_fullStr |
Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries |
| title_full_unstemmed |
Nutrition guidelines and standards for school meals. A report from 33 low and middle-income countries |
| title_sort |
nutrition guidelines and standards for school meals. a report from 33 low and middle-income countries |
| publisher |
Rome (Italy) FAO |
| publishDate |
2019 |
| url |
http://www.fao.org/3/ca2773en/CA2773EN.pdf |
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