Evaluación y planificación del sistema agroalimentario ciudad-región: (Medellín, Colombia)
This report based on the case study during the implementation of the City Region Food System projectin Medellin, which was a summarization of some important issues for developing sustainable food system of the cities, such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation, etc.
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Main Authors: | 1423211779510 Zuluaga, J.F., 186802 FAO, Rome (Italy). Div. de Producción y Protección Vegetal spa, 1423211777022 Santini, G., 1423211779511 Fundación RUAF, Leusden (Netherlands) spa |
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Roma (Italy) FAO/RUAF
2019
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Subjects: | rural areas, periurban areas, agrifood systems, food production, food processing, food wastes, food consumption, food security, smallholders, production possibilities, market access, sustainable livelihoods, climate change mitigation, governance, |
Online Access: | http://www.fao.org/3/ca5747es/CA5747ES.pdf |
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