The state of food security and nutrition in the world 2018. Building climate resilience for food security and nutrition. In brief

The state of food security and nutrition in the world 2018. Building climate resilience for food security and nutrition. In brief

A shorter version of the FAO flagship publication The State of Food Security and Nutrition in the World (SOFI) 2018, the In Brief contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

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Bibliographic Details
Main Authors: 186560 FAO, Rome (Italy). Economic and Social Development Dept. eng, 168373 IFAD, Rome (Italy) eng, 1423211770209 UNICEF, New York (USA) eng, 186574 World Food Programme, Rome (Italy) eng, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/IFAD/UNICEF/WFP/WHO 2018
Subjects:food security, famine, malnutrition, climate change, impact assessment, climate change adaptation, statistical data,
Online Access:http://www.fao.org/3/ca1354en/ca1354en.pdf
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