النظام الغذائي والتغذية والوقاية من الأمراض المزمنة. تقرير مشاورة خبراء مشتركة بين منظمة الصحة العالمية/منظمة الأغذية والزراعة

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Bibliographic Details
Main Authors: WHO, Geneva (Switzerland) eng 186195, Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases eng 28 Jan 2001 - 1 Feb 2002 Geneva (Switzerland) 14701, FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Format: Texto biblioteca
Language:ara
Published: Geneva (Switzerland) WHO 2003
Subjects:HUMAN NUTRITION, DIET, NUTRITIONAL DISORDERS, HUMAN DISEASES, FOOD CONSUMPTION, MEAL PATTERNS, DEFICIENCY DISEASES, FOOD INTAKE, DISEASE CONTROL, NUTRITION POLICIES, OVERWEIGHT, MALADIE DE CARENCE, PRISE ALIMENTAIRE (HOMME), CONTROLE DE MALADIES, POLITIQUE NUTRITIONNELLE, SURPOIDS, NUTRITION HUMAINE, REGIME ALIMENTAIRE, TROUBLE NUTRITIONNEL, MALADIE DE L'HOMME, CONSOMMATION ALIMENTAIRE, SCHEMA ALIMENTAIRE, ENFERMEDADES DE CARENCIA, INGESTION DE ALIMENTOS, CONTROL DE ENFERMEDADES, POLITICA NUTRICIONAL, SOBREPESO, NUTRICION HUMANA, DIETA, TRASTORNOS NUTRICIONALES, ENFERMEDADES HUMANAS, CONSUMO DE ALIMENTOS, PAUTAS ALIMENTARIAS,
Online Access:https://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916_ara.pdf
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