Cacao durable et traçable. Pt. 2: Exigences de performance (relatives aux aspects économiques, sociaux et environnementaux
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Main Author: | Organisation Internationale de Normalisation, Geneva (Switzerland) fre 37291 |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Genève (Switzerland) ISO
2019
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Subjects: | cocoa beans, Standards, plant products, sustainability, traceability, performance testing, |
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