Bee products: chemical and biological properties
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
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Format: | Texto biblioteca |
Language: | eng |
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Cham (Switzerland) Springer International Pub.
2017
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Subjects: | apiculture, honey bees, honey, antiinflammatory agents, propolis, royal jelly, pollen, bee venoms, phenolic compounds, protein content, vitamins, chemical composition, antioxidants, antimicrobial properties, health care, |
Online Access: | https://link.springer.com/book/10.1007/978-3-319-59689-1#about |
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unfao:8517822021-05-05T06:52:20ZBee products: chemical and biological properties 1423211777539 Alvarez-Suarez, J.M. (ed.) textCham (Switzerland) Springer International Pub.2017engThis book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed. This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed. apiculturehoney beeshoneyantiinflammatory agentspropolisroyal jellypollenbee venomsphenolic compoundsprotein contentvitaminschemical compositionantioxidantsantimicrobial propertiesantiinflammatory agentshealth carehttps://link.springer.com/book/10.1007/978-3-319-59689-1#aboutURN:ISBN:978-3-319-59689-1 |
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apiculture honey bees honey antiinflammatory agents propolis royal jelly pollen bee venoms phenolic compounds protein content vitamins chemical composition antioxidants antimicrobial properties antiinflammatory agents health care apiculture honey bees honey antiinflammatory agents propolis royal jelly pollen bee venoms phenolic compounds protein content vitamins chemical composition antioxidants antimicrobial properties antiinflammatory agents health care |
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apiculture honey bees honey antiinflammatory agents propolis royal jelly pollen bee venoms phenolic compounds protein content vitamins chemical composition antioxidants antimicrobial properties antiinflammatory agents health care apiculture honey bees honey antiinflammatory agents propolis royal jelly pollen bee venoms phenolic compounds protein content vitamins chemical composition antioxidants antimicrobial properties antiinflammatory agents health care 1423211777539 Alvarez-Suarez, J.M. (ed.) Bee products: chemical and biological properties |
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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
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Texto |
topic_facet |
apiculture honey bees honey antiinflammatory agents propolis royal jelly pollen bee venoms phenolic compounds protein content vitamins chemical composition antioxidants antimicrobial properties antiinflammatory agents health care |
author |
1423211777539 Alvarez-Suarez, J.M. (ed.) |
author_facet |
1423211777539 Alvarez-Suarez, J.M. (ed.) |
author_sort |
1423211777539 Alvarez-Suarez, J.M. (ed.) |
title |
Bee products: chemical and biological properties |
title_short |
Bee products: chemical and biological properties |
title_full |
Bee products: chemical and biological properties |
title_fullStr |
Bee products: chemical and biological properties |
title_full_unstemmed |
Bee products: chemical and biological properties |
title_sort |
bee products: chemical and biological properties |
publisher |
Cham (Switzerland) Springer International Pub. |
publishDate |
2017 |
url |
https://link.springer.com/book/10.1007/978-3-319-59689-1#about |
work_keys_str_mv |
AT 1423211777539alvarezsuarezjmed beeproductschemicalandbiologicalproperties |
_version_ |
1768619792179134464 |