Sensory analysis. General guidance for the application of sensory analysis in quality control
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Format: | Texto biblioteca |
Language: | eng |
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Geneva (Switzerland) ISO
2019
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Subjects: | organoleptic analysis, quality controls, standards, |
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unfao:8517322021-05-05T06:52:06ZSensory analysis. General guidance for the application of sensory analysis in quality control International Organization for Standardization, Geneva (Switzerland) eng 175127 textGeneva (Switzerland) ISO2019engorganoleptic analysisquality controlsstandards |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
language |
eng |
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organoleptic analysis quality controls standards organoleptic analysis quality controls standards |
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organoleptic analysis quality controls standards organoleptic analysis quality controls standards International Organization for Standardization, Geneva (Switzerland) eng 175127 Sensory analysis. General guidance for the application of sensory analysis in quality control |
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Texto |
topic_facet |
organoleptic analysis quality controls standards |
author |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
author_facet |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
author_sort |
International Organization for Standardization, Geneva (Switzerland) eng 175127 |
title |
Sensory analysis. General guidance for the application of sensory analysis in quality control |
title_short |
Sensory analysis. General guidance for the application of sensory analysis in quality control |
title_full |
Sensory analysis. General guidance for the application of sensory analysis in quality control |
title_fullStr |
Sensory analysis. General guidance for the application of sensory analysis in quality control |
title_full_unstemmed |
Sensory analysis. General guidance for the application of sensory analysis in quality control |
title_sort |
sensory analysis. general guidance for the application of sensory analysis in quality control |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2019 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng175127 sensoryanalysisgeneralguidancefortheapplicationofsensoryanalysisinqualitycontrol |
_version_ |
1768619785110683648 |